Gourmet Vinegars: Nasturtium

| No Comments | No TrackBacks
English: The flower of the nasturtium plant, T...

English: The flower of the nasturtium plant, Tropaeolum (Photo credit: Wikipedia)

One way to preserve the bounty of summer is in the form of gourmet vinegars. Nasturtium vinegar is one of our favourites.

One small bowl nasturtiums
One bottle white wine vinegar

Gather fresh, vibrant nasturtiums and rinse well, removing any insects.
Place nasturtiums in clean quart jar and add the wine vinegar. Keep the vinegar bottle for later use.
Let the nasturtiums sit in the vinegar for a few days until it becomes bright red.

Strain well and pour back into the vinegar bottle.

No TrackBacks

TrackBack URL: http://www.alandiashram.org/cgi-bin/mt/mt-tb.cgi/68

Leave a comment


Powered by Movable Type 6.1.2
Natural Health Blogs - BlogCatalog Blog Directory

About this Entry

This page contains a single entry by Alakananda Ma published on November 1, 2010 1:08 PM.

Cold-Cure Dal was the previous entry in this blog.

Tomato Lauki Sabji is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.