Savitri's Granola Bar

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Alandi Ayurveda Gurukula student Savitri has to leave her home at six in the morning to make it for class. This has led her to get creative about a portable breakfast--resulting in the creation of this moist and wholesome granola bar.


1/2 cup coconut oil

1tsp. vanilla

½ cup maple syrup

2 1/2 cups of almond flour (you may make your own flour)

1/2 tsp. baking soda

1/2 tsp. Himalayan salt

1 cup of sunflower seeds

1 cup pumpkin seeds

1/2 cup chopped pecans

1/2 cup dates

1/2 cup grated coconut

1/4 cup sesame seeds

1/4 cup flax seed


Preheat oven to 350. In a large bowl combine maple syrup, coconut oil and vanilla. Mix in almond meal, salt and baking soda. Add shredded coconut, pecans,dates and all the seeds.Stir well. Grease 9 X 13 baking dish with coconut oil. Wet your hands and press the dough evenly into the baking dish. Bake 20 minutes. Let bars cool in pan for 2 hours, then cut and serve. Refrigerate to keep bars solid. Enjoy!

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About this Entry

This page contains a single entry by Alakananda Ma published on August 29, 2016 9:25 AM.

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